Goose120
A chef-driven New American restaurant at 120th and Blondo with an Italian streak, house-made sauces, craft cocktails and patio seating.
Goose120 is a modern Italian restaurant at 12051 Blondo Street, part of the Restaurants, Inc. group of local restaurateurs. Its motto is Eat. Drink. Celebrate. The kitchen is led by Executive Chef Brian Howard, with Marcos Mata (as listed on the site) as chef de cuisine, and the menu has an Italian lean.
The restaurant fits a range of occasions: weekday lunch, dinner with friends, weekend brunch from 11 am to 2 pm on Saturday and Sunday, and private party rooms for groups. Our earlier notes mention patio seating, though the official site does not detail it. Delivery and pickup run through GrubHub and DoorDash.
The menu is built around small plates like Goosebumps, which are panko-fried mozzarella balls, crispy Brussels sprouts and parmesan fries. Beyond those, you will find wood-fired flatbreads, salads, pastas such as spaghetti diavolo and potato gnocchi, and entrees of veal, beef, pork and seafood. Brunch has orange ricotta French toast and prosciutto benedict, and the bar pours craft cocktails.
A separate gluten-friendly menu is available. Happy hour runs daily from 2 to 6 pm and from 2 pm to close on Sundays. It is a comfortable pick for date nights, family dinners and celebrations, particularly when you want something more polished than a chain but without a formal dress code.
What to order
View the full menu Opens Goose120’s official menu
Good to know
- Happy hour daily 2-6 pm; Sundays 2 pm to close
- Gluten-friendly menu available as a PDF
- Private party rooms and catering offered
- Delivery and pickup through GrubHub and DoorDash
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Hours, menus and prices come from Goose120’s own website and can change, so check with them before you go. Back to Restaurants