Mula
A modern Mexican street-food spot on Farnam in Blackstone with handmade tortillas, slow-charred meats and a bar built around agave spirits. The room is warm and lively, a good fit for a group dinner or a margarita-led evening out.
Mula is a Mexican street-food restaurant at 3932 Farnam Street in Blackstone. The official site calls it Omaha's benchmark for Mexican street flavor for more than a decade. Owner Michael Sanchez leads it, with Adam Griffis as chef, and handmade tortillas and slow-charred meats are central to the kitchen. It sits on Farnam Street in the middle of the Blackstone dining strip, with a bar and room for group tables.
The menu starts with chips and dips, including a dip flight, house guacamole and flavored guacamoles, then moves through tacos, mulitas, tortas and street snacks. Tacos include carne asada, barbacoa, pork belly al pastor, camarón and birria served with consommé. Elote and rolled tacos cover the lighter end, and there is churro ice cream for dessert.
The drink side is substantial, with a long list of margaritas in flavors like cucumber, jalapeño, guava and prickly pear, plus a non-alcoholic margarita and cocktails such as a Cantarito Paloma and Ranch Water. Reservations are available, which suits groups. It works well for a lively casual dinner or a margarita-led night in Blackstone.
What to order
View the full menu Opens Mula’s official menu
Good to know
- Reservations are accepted online.
- Online ordering for pickup is available through Toast.
- Seasonal specials rotate; check the site.
- The site does not label dietary options; ask staff about vegetarian choices such as rajas or bean items.
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Hours, menus and prices come from Mula’s own website and can change, so check with them before you go. Back to Restaurants