Kitchen Table

Kitchen Table is an independent restaurant at 1415 Farnam Street, owned and operated by husband and wife Jessica and Colin Duggan. It describes itself as a home away from home serving local, seasonal, from-scratch food, with a goal of making slow food quickly. The dining room is rustic and cozy, and the buildout used reclaimed wood from a family barn.

A small Shopette sells similar from-scratch goods such as breads, lasagna and local products. Service is dine-in, takeout and delivery. The current menu centers on breakfast and lunch: grits bowls, breakfast sandwiches, a frittata, and sandwiches including a wagyu hamburger and The Whole Bird. The restaurant says its meatloaf sandwich and whole bird sandwich were featured on Diners, Drive-Ins and Dives.

A big share of the menu is plant-based, such as tofu sandwiches and a zucchini jam sandwich. Hours listed on the site are Tuesday through Sunday, 9 am to 3 pm, with evening events hosted by arrangement. It is a good choice for a weekend brunch or an easy lunch and for guests who want vegan or gluten-free choices.

What to order

• The Whole Bird – seared chicken breast, confit leg salad, fried egg
• Meatloaf Sandwich – local wagyu, cheddar, steak sauce
• Hamburger Sandwich – wagyu beef, cheddar, pickles
• Buffalo'd Tofu Sandwich – garbanzo tofu, slaw (vegan)
• Grits Bowl – tomatoes, corn, pesto, poached egg
• Paula Frittata – sweet corn, poblanos, ricotta
• Deviled Eggs – dill and smoked paprika
• Handmade buttermilk biscuits

View the full menu Opens Kitchen Table’s official menu

Good to know

• Online ordering through Toast; DoorDash delivery
• Vegan and gluten-free friendly options are marked on the online menu
• Evening events can be hosted by arrangement
• The Shopette sells prepared foods and local products