Dundee Dell

The Dundee Dell has been a Dundee fixture since 1934 and describes itself as Omaha's oldest restaurant. The business was recently renovated, and Executive Chef Jared Combs now leads a kitchen that the venue says serves elevated British and American pub food with house-made touches. The building is divided into three areas: the bar, the restaurant and the Pine Room, a whisky and cocktail lounge.

The Pine Room stays open after the dining room closes and is where the Dell's single malt collection, which it calls one of the largest in the country, is the main attraction. The food menu includes pub classics such as fish and chips, bangers and mash, cottage pie, a Reuben and a Wagyu double cheeseburger, plus salads and shareable starters like a Scotch egg.

The drinks menu pairs Irish and English drafts with seasonal cocktails and a pair of zero-proof options. Come for dinner and stay for a drink in the Pine Room, which has live music on Thursdays and Fridays. It is a strong pick for couples and small groups who want a historic Dundee room with a serious whisky list.

What to drink & do

• Fish & Chips – Icelandic haddock in beer batter, mushy peas
• Cottage Pie – red wine-braised beef, root vegetables, garlic mash
• Bangers & Mash – Cumberland bangers, onion gravy
• Reuben – slow-braised corned beef brisket, Dell sauce, rye
• Scotch Egg – sage Berkshire sausage, HP sauce
• Beeswax Old Fashioned – single malt scotch, black pepper
• Pine Room single malt whisky list (QR menu)

View the full menu Opens Dundee Dell’s official menu

Good to know

• Live music in the Pine Room on Thursdays and Fridays
• Online ordering through Toast; party and event bookings via the website or [email protected]
• Monday and Tuesday hours are not listed on the site
• Zero-proof drinks, including Seedlip cocktails and Guinness 0.0, are on the drinks menu